Ingredients
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1 pound beef top sirloin steak
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¼ cup soy sauce
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2 tablespoons white sugar
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2 tablespoons cornstarch
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½ teaspoon ground ginger
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3 tablespoons vegetable oil, divided
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1 red onion, cut into 1-inch squares
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1 green bell pepper, cut into 1-inch squares
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2 tomatoes, cut into wedges
Directions
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Slice steak into 1/2-inch thick slices across the grain.
Dotdash Meredith Food Studios
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Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place steak slices into the marinade, and stir until well-coated.
Dotdash Meredith Food Studios
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Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, and cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned, about 3 minutes, and remove steak from the wok to a bowl. Repeat with remaining steak, adding more oil as needed, and set the cooked meat aside.
Dotdash Meredith Food Studios
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Return cooked steak strips to the hot wok, and stir in onion. Toss steak and onion together until onion begins to soften, about 2 minutes, then stir in green pepper.
Dotdash Meredith Food Studios
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Cook and stir the mixture until peppers have turned bright green and started to become tender, about 2 minutes more, then add tomatoes.
Dotdash Meredith Food Studios
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Stir everything together to mix and blend flavors, and serve.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 312 | Calories |
| 15g | Fat |
| 17g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 3g | 17% |
| Cholesterol 69mg | 23% |
| Sodium 972mg | 42% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 6% |
| Total Sugars 10g | |
| Protein 26g | 52% |
| Vitamin C 32mg | 35% |
| Calcium 25mg | 2% |
| Iron 4mg | 21% |
| Potassium 647mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
