Ingredients
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½ cup coconut oil
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½ cup cocoa powder
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3 tablespoons honey
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½ teaspoon vanilla extract
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
Dotdash Meredith Food Studios
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Pour the mixture into a candy mold or pliable tray.
Dotdash Meredith Food Studios
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Refrigerate until chilled, about 1 hour.
Dotdash Meredith Food Studios
Recipe Tips
Flavor by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc., to taste and consistency desired. Stir in after melting coconut oil, cocoa powder, honey, and vanilla together.
You can use maple syrup instead of honey.
The number of servings and the time it will take for the chocolate to set depends on the thickness of the mold(s) used.
This chocolate is not recommended for baking and must be kept refrigerated.
Nutrition Facts (per serving)
| 157 | Calories |
| 15g | Fat |
| 9g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 13g | 65% |
| Sodium 2mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 7g | |
| Protein 1g | 2% |
| Calcium 7mg | 1% |
| Iron 1mg | 4% |
| Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
