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Cheesy Garlic Zucchini Steaks

These cheesy garlic zucchini steaks are a novel way to dress up zucchini. Topped with ricotta and mozzarella cheese, then baked until tender, this is a dish that requires very little hands-on time.

halved zucchini with baked cheese topping on white plate
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 2 servings

  • 1 zucchini

  • 1 pinch salt

  • 2 ounces shredded mozzarella

  • 1 ounce ricotta cheese

  • 2 teaspoons fried garlic

Directions

  1. Cut zucchini in half lengthwise and then in half on the diagonal. Cut a thin strip off the back of zucchini pieces to create a flat surface (optional). Place zucchini on a baking tray.

  2. Sprinkle zucchini with salt. Let stand about 15 minutes, then dry cut surface with a paper towel.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Stir mozzarella and ricotta together in a small bowl. Dollop on top of the zucchini. Sprinkle fried garlic on top. 

  5. Bake in the preheated oven until zucchini is tender and cheese is bubbly, about 25 minutes. Serve immediately.

Nutrition Facts (per serving)

125 Calories
7g Fat
7g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 125
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 277mg 12%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 10g 19%
Vitamin C 14mg 15%
Calcium 265mg 20%
Iron 1mg 3%
Potassium 331mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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