Ingredients
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1 large head cauliflower, cored
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3 tablespoons unsalted butter
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1 teaspoon chili-lime seasoning, such as Tajin®
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1 teaspoon chipotle chili powder
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2 teaspoons artificial sweetener, or to taste
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2 tablespoons chopped cilantro
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1 lime, juiced
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1/2 cup Mexican crema
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2 tablespoons mayonnaise
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1/2 cup crumbled Cotija cheese, or to taste
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cilantro sprigs for garnish (optional)
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lime wedges for garnish (optional)
Directions
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Preheat the oven to 425 degrees F (220 degrees C) and line a sheet pan with foil.
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Slice cauliflower top to bottom into 4 “steaks” about 3/4-inch thick. Reserve any extra cauliflower pieces for another use.
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In a small bowl, combine melted butter, Tajin, chipotle chili powder, and artificial sweetener. Brush both sides of the cauliflower with butter mixture and place in the prepared pan.
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Roast in the preheated oven for 8 to 10 minutes, turn, and continue roasting until cauliflower is just tender, 8 to 10 minutes more. See Note.
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Roughly chop roasted cauliflower and divide evenly into 4 serving glasses or cups. Stir in chopped cilantro, and drizzle lime juice over each cup of roasted cauliflower.
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Stir together crema and mayonnaise, and pour equal portions over each cup. Top each cup with 1 tablespoon crumbled Cotija, or to taste.
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Garnish with additional cilantro and place a lime wedge on each cup, if desired. Serve warm, as an appetizer or snack.
Cook’s Note
Cook the cauliflower just to al dente. This will preserve its mild flavor, and when chopped, the cauliflower will closely mimic the texture of corn kernels.
Nutrition Facts (per serving)
| 292 | Calories |
| 25g | Fat |
| 13g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 292 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 13g | 67% |
| Cholesterol 65mg | 22% |
| Sodium 627mg | 27% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 5g | 19% |
| Total Sugars 6g | |
| Protein 8g | 16% |
| Vitamin C 100mg | 112% |
| Calcium 196mg | 15% |
| Iron 1mg | 6% |
| Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
