Ingredients
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2 large onions, diced
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3 carrots, sliced
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7 potatoes, cubed
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1 pound salmon, cut into chunks
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1 pound cod, cut into chunks
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1 pound scallops
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1 pound shrimp, peeled and deveined
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6 ounces cooked lobster meat, shredded
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1 (6 ounce) can crabmeat, drained and flaked
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2 (6.5 ounce) cans chopped clams, drained
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4 ¼ cups heavy whipping cream
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2 cups half-and-half
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1 ½ cups butter, cut into chunks
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salt and ground black pepper to taste
Directions
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Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
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Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Cook’s Note
This recipe is approximate, as I never measure anything when I make it. So, if it looks like you need more of something or want to add anything, throw 'er in the pot!
Nutrition Facts (per serving)
| 525 | Calories |
| 38g | Fat |
| 19g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 525 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 23g | 113% |
| Cholesterol 202mg | 67% |
| Sodium 325mg | 14% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 28g | 56% |
| Vitamin C 22mg | 24% |
| Calcium 142mg | 11% |
| Iron 7mg | 40% |
| Potassium 824mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
