Ingredients
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1 (14.5 ounce) can stewed tomatoes, chopped
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1 onion, chopped
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2 stalks celery, chopped
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1 carrot, sliced
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1 (6 ounce) can tomato paste
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⅓ cup bottled steak sauce
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¼ cup chopped green bell pepper
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¼ cup chopped red bell pepper
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¼ cup white wine
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1 pinch crushed red pepper flakes
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5 slices bacon
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1 ½ pounds ground beef
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1 (1.25 ounce) package chili seasoning mix
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1 teaspoon ground cumin
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1 (15 ounce) can kidney beans, drained
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1 tablespoon chopped fresh cilantro
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1 tablespoon chopped fresh parsley
Directions
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Combine tomatoes, onion, celery, carrot, tomato paste, steak sauce, bell peppers, wine, and red pepper flakes in a large pot. Bring to a simmer over medium-low heat.
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While tomato mixture simmers, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
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Cook and stir beef in bacon drippings over medium-high heat until brown and crumbly; drain. Stir in chili seasoning.
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Stir seasoned beef, bacon, and cumin into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
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Stir in beans, cilantro, and parsley. Continue cooking until beans are heated through.
Nutrition Facts (per serving)
| 373 | Calories |
| 22g | Fat |
| 23g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 8g | 40% |
| Cholesterol 64mg | 21% |
| Sodium 1169mg | 51% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 6g | 22% |
| Total Sugars 7g | |
| Protein 22g | 43% |
| Vitamin C 24mg | 27% |
| Calcium 64mg | 5% |
| Iron 4mg | 24% |
| Potassium 671mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
