Ingredients
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1 cup whole milk
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2 ounces bittersweet or dark chocolate(85% cacao)
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1 pinch cinnamon
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1 pinch ground cloves
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1 (1-ounce) mozzarella cube
Directions
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Heat milk in a small saucepan over medium heat until just boiling, 3 to 4 minutes. Add chocolate, cinnamon, and cloves. Cook, whisking often, until chocolate is melted and milk is heated through, 1 to 2 minutes.
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Pour into a mug and add mozzarella cheese. Let stand until cheese begins to melt, about 1 minute. Serve immediately.
Nutrition Facts (per serving)
| 544 | Calories |
| 32g | Fat |
| 47g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 544 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 19g | 94% |
| Cholesterol 51mg | 17% |
| Sodium 297mg | 13% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 4g | 15% |
| Total Sugars 40g | |
| Protein 17g | 34% |
| Vitamin C 0mg | 0% |
| Calcium 453mg | 35% |
| Iron 5mg | 27% |
| Potassium 663mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
