Ingredients
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2 cooked, boneless chicken breast halves, shredded
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4 cups chicken broth
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2 cups water
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1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
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¾ cup all-purpose flour
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ cup butter
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2 cups heavy cream
Directions
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Combine chicken, broth, and water in a large pot over medium heat. Bring to a boil, then stir in rice, reserving the seasoning packet. Cover and remove from heat.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Combine flour, salt, and pepper in a small bowl.
Dotdash Meredith Food Studios
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Melt butter in a medium saucepan over medium heat. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then add flour mixture, a few tablespoons at a time, into the butter mixture, stirring continuously to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, about 5 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Stir flour and cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 463 | Calories |
| 37g | Fat |
| 23g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 22g | 109% |
| Cholesterol 135mg | 45% |
| Sodium 997mg | 43% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 12g | 24% |
| Vitamin C 1mg | 1% |
| Calcium 57mg | 4% |
| Iron 1mg | 7% |
| Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
