Ingredients
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½ cup unsalted butter
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1 ½ cups graham cracker crumbs
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1 cup semisweet chocolate chips
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1 cup butterscotch chips
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1 cup chopped walnuts
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1 (14 ounce) can sweetened condensed milk
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1 ⅓ cups shredded coconut
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.
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Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.
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Bake in preheated oven until edges are golden brown, about 25 minutes.
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Cool and cut into 36 bars.
Melissa Goff
Nutrition Facts (per serving)
| 155 | Calories |
| 10g | Fat |
| 17g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 5g | 26% |
| Cholesterol 11mg | 4% |
| Sodium 49mg | 2% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 14g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 38mg | 3% |
| Iron 0mg | 2% |
| Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
