Ingredients
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2 cups milk
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1 cup flaked coconut
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4 large eggs
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6 tablespoons butter, softened
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¾ cup white sugar
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½ cup all-purpose flour
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1 teaspoon vanilla extract
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¼ teaspoon ground nutmeg
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.
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Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into prepared pie plate. Sprinkle nutmeg on top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
| 282 | Calories |
| 14g | Fat |
| 33g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 27% |
| Cholesterol 98mg | 33% |
| Sodium 180mg | 8% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 25g | |
| Protein 6g | 13% |
| Vitamin C 0mg | 0% |
| Calcium 90mg | 7% |
| Iron 1mg | 6% |
| Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
