Ingredients
-
1/2 cup chopped pitted medjool dates
-
1/2 cup dried tart cherries, chopped
-
2 tablespoons minced shallot
-
1/2 cup dry white wine
-
3 tablespoons white balsamic vinegar
-
1 teaspoon orange zest
-
3 tablespoons orange juice
-
3 tablespoons sugar
-
1 teaspoon minced crystallized ginger
-
1/4 teaspoon salt
-
1/4 teaspoon cinnamon
-
1/8 teaspoon crushed red pepper
-
1 tablespoon butter
-
2 teaspoons stone-ground mustard
-
1 teaspoon mustard powder
Directions
-
Combine dates, cherries, shallot, wine, vinegar, orange zest, orange juice, sugar, crystallized ginger, salt, cinnamon, and crushed red pepper in a small saucepan. Bring to a boil; reduce heat to low and simmer, covered, until liquid is absorbed and fruit is softened, about 10 minutes.
-
Stir in butter, mustard, and mustard powder. Simmer, uncovered, until mixture is thickened and jam-like, 2 to 3 minutes. Serve warm or at room temperature.
Cook’s Note
Chill in an airtight container for up to 1 week.
From the Editor
Mostarda is a zippy, jammy Italian condiment made of dried fruit, spices, and mustard. Try it as a lively sandwich spread or a sub for chutney on a cheese board.
Nutrition Facts (per serving)
| 82 | Calories |
| 1g | Fat |
| 16g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 82 | |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 1g | 4% |
| Cholesterol 3mg | 1% |
| Sodium 64mg | 3% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 14g | |
| Protein 1g | 1% |
| Vitamin C 3mg | 4% |
| Calcium 15mg | 1% |
| Iron 0mg | 2% |
| Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
