Ingredients
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1 (8-ounce) can crushed pineapple in juice, undrained
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1 (3.4-ounce) package pistachio-flavor instant pudding and pie filling mix
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1 cup miniature marshmallows
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1/2 cup chopped dry-roasted pistachio nuts, plus more for garnish
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1/2 cup whipping cream
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2 tablespoons powdered sugar
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Amarena cherries in syrup, drained, for garnish
Directions
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Mix together pineapple, pudding mix, marshmallows, and pistachios in a large bowl. Beat cream and sugar in a medium bowl with an electric mixer at high speed until stiff peaks form. Fold whipped cream into pineapple mixture. Chill, covered, at least 1 to 2 hours or up to 1 day. Garnish with pistachios and cherries.
Nutrition Facts (per serving)
| 130 | Calories |
| 9g | Fat |
| 11g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 130 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | 20% |
| Cholesterol 17mg | 6% |
| Sodium 40mg | 2% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 9g | |
| Protein 2g | 4% |
| Vitamin C 3mg | 3% |
| Calcium 23mg | 2% |
| Iron 0mg | 2% |
| Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
