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Bannock

Bannock bread was made by our ancestors when on the trail. Try throwing in blueberries or raisins for added flavor.

A flat disc of bannock bread on a cutting board, cut into wedges, with one wedge topped with jam and butter
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups all-purpose flour

  • 2 tablespoons baking powder

  • 1 teaspoon salt

  • 1 ½ cups water

  • ¼ cup butter, melted

Directions

  1. Gather all ingredients.

    Ingredients to make bannock bread

    Dotdash Meredith Food Studios

  2. Stir together flour, baking powder, and salt in a large bowl.

    A glass bowl with flour, baking powder, and salt being whisked together

    Dotdash Meredith Food Studios

  3. Pour water and melted butter over flour mixture.

    A glass measuring cup with water and melted butter being poured into a bowl of flour mixture, being stirred in with a fork

    Dotdash Meredith Food Studios

  4. Stir with a fork to make a ball.

    A shaggy bowl of dough in a glass bowl with a fork

    Dotdash Meredith Food Studios

  5. Turn dough out onto a lightly floured surface; knead gently about 10 times.

    Two hands kneading a ball of dough on a floured surface

    Dotdash Meredith Food Studios

  6. Pat into a flat circle, 3/4- to 1-inch thick. Warm a greased frying pan over medium heat.

    A large, flat round piece of dough on a floured surface

    Dotdash Meredith Food Studios

  7. Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.

    A browned disc of bannock bread in a skillet

    Dotdash Meredith Food Studios

  8. Slice, serve, and enjoy!

    A flat disc of bannock bread on a cutting board, cut into wedges, with one wedge topped with jam and butter

    Dotdash Meredith Food Studios

Recipe Tip

The bread can also be baked on a greased baking sheet in a preheated 350 degrees F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts (per serving)

149 Calories
4g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 149
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 466mg 20%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 3g 7%
Calcium 141mg 11%
Iron 2mg 9%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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