Ingredients
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1 tablespoon extra-virgin olive oil, plus more for pan
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2 slices applewood-smoked bacon
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4 canned pineapple rings
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1 pound fresh pizza dough, at room temperature
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½ cup pizza sauce
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2 cups shredded mozzarella cheese
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¼ cup thinly sliced red onion
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4 slices Canadian bacon, cut into 1-inch triangles
Directions
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Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
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Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.
Dotdash Meredith Food Studios
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Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.
Dotdash Meredith Food Studios
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On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.
Dotdash Meredith Food Studios
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Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 322 | Calories |
| 14g | Fat |
| 34g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 26% |
| Cholesterol 32mg | 11% |
| Sodium 844mg | 37% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 1g | 4% |
| Protein 14g | 29% |
| Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
