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Maurice Salad

This Maurice salad tastes similar to the one served at a popular downtown Detroit restaurant. It has iceberg lettuce, Swiss cheese, ham, turkey, pickles, and a creamy dressing.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

Dressing:

  • 1 cup mayonnaise

  • 2 teaspoons white wine vinegar

  • 1 ½ teaspoons lemon juice

  • 1 ½ teaspoons onion juice

  • 1 ½ teaspoons white sugar

  • 1 ½ teaspoons Dijon-style prepared mustard

  • ¼ teaspoon mustard powder

  • 2 tablespoons chopped fresh parsley

  • 1 hard-cooked egg, diced

Salad:

  • 1 pound cooked ham, cut into 1/2 inch pieces

  • 1 pound turkey breast, cut into strips

  • 14 ounces Swiss cheese, cut into strips

  • ½ cup sliced sweet gherkin pickles

  • 1 head iceberg lettuce - rinsed, dried, and shredded

  • 16 pimento-stuffed green olives

Directions

  1. To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.

  2. To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.

Nutrition Facts (per serving)

601 Calories
45g Fat
12g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 601
% Daily Value *
Total Fat 45g 57%
Saturated Fat 15g 74%
Cholesterol 156mg 52%
Sodium 1285mg 56%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 38g 76%
Vitamin C 5mg 5%
Calcium 433mg 33%
Iron 2mg 11%
Potassium 506mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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