Ingredients
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1 bunch celery, chopped
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1 (12 ounce) package baby carrots, chopped
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1 cup cream of celery soup
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1 cup cream of chicken soup
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1 cup cream of mushroom soup
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1 cup quartered mushrooms
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8 fresh sage leaves
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3 tablespoons fresh rosemary
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2 tablespoons fresh thyme
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2 (10 pound) geese, cut into pieces
Directions
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Combine celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a large bowl.
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Put goose pieces in a slow cooker. Pour vegetable-soup mixture over the goose.
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Cook on High until goose is tender, 6 to 8 hours.
Nutrition Facts (per serving)
| 1362 | Calories |
| 72g | Fat |
| 17g | Carbs |
| 152g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 1362 | |
| % Daily Value * | |
| Total Fat 72g | 92% |
| Saturated Fat 25g | 126% |
| Cholesterol 500mg | 167% |
| Sodium 1367mg | 59% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 4g | 13% |
| Total Sugars 6g | |
| Protein 152g | 304% |
| Vitamin C 6mg | 7% |
| Calcium 161mg | 12% |
| Iron 17mg | 93% |
| Potassium 2494mg | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
