Ingredients
-
1 ¾ pounds beef sirloin steak
-
⅓ cup olive oil
-
3 tablespoons red wine vinegar
-
2 tablespoons lemon juice
-
1 teaspoon Worcestershire sauce
-
1 clove garlic, minced
-
½ teaspoon salt
-
⅛ teaspoon ground black pepper
-
¾ cup crumbled blue cheese
-
8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
-
2 tomatoes, sliced
-
1 small green bell pepper, sliced
-
1 carrot, sliced
-
½ cup sliced red onion
-
¼ cup sliced pimento-stuffed green olives
Directions
-
Preheat an outdoor grill for high heat and lightly oil the grate.
-
Place steak on preheated grill and cook for 3 to 5 minutes per side or until desired doneness. Remove from heat and let sit until cool enough to handle. Slice steak into strips or bite-sized pieces.
-
Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and pepper together in a small bowl; stir in blue cheese. Cover and refrigerate.
-
Arrange lettuce, tomato, pepper, carrot, onion, and olives onto chilled plates. Top with steak and drizzle with dressing.
Cook’s Note
I like to serve this salad with grilled French bread.
Nutrition Facts (per serving)
| 496 | Calories |
| 36g | Fat |
| 10g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat 36g | 47% |
| Saturated Fat 12g | 59% |
| Cholesterol 100mg | 33% |
| Sodium 836mg | 36% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 3g | 12% |
| Total Sugars 4g | |
| Protein 33g | 65% |
| Vitamin C 46mg | 51% |
| Calcium 169mg | 13% |
| Iron 4mg | 24% |
| Potassium 854mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
