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Ingredients
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¼ cup lemon juice
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3 tablespoons olive oil
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2 cloves garlic, minced
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1 tablespoon chopped fresh tarragon
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2 teaspoons Dijon mustard
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½ teaspoon kosher salt, divided
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1 (14 ounce) package shredded coleslaw mix
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¾ cup buttermilk
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2 teaspoons hot pepper sauce
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1 teaspoon cayenne pepper
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1 teaspoon ground dried chipotle pepper
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½ teaspoon freshly ground black pepper
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1 ½ pounds large shrimp - peeled, deveined, and tails removed
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2 cups whole wheat panko bread crumbs
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6 (6 inch) whole-wheat hoagie rolls, split and toasted
Directions
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To make the coleslaw: Whisk lemon juice, oil, garlic, tarragon, mustard, and 1/4 teaspoon kosher salt together in a bowl. Add coleslaw mix and toss to coat. Set aside.
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Whisk buttermilk, hot sauce, cayenne, chipotle pepper, black pepper, and remaining salt together in another bowl. Add shrimp to buttermilk mixture, tossing to coat; let marinate for a few minutes.
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Meanwhile, preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
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Add 2/3 cup panko to a shallow dish. Remove shrimp from buttermilk mixture, letting excess drip off. Working in 3 batches, dredge 1/3 of the shrimp in 2/3 cup panko, turning evenly to coat. Transfer to a baking sheet and repeat with remaining shrimp and panko.
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Working in batches if necessary, arrange shrimp in a single layer in the fryer basket. Cook, turning once, until shrimp are golden brown and cooked through, about 8 minutes.
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To serve, put coleslaw in rolls and top with shrimp.
Nutrition Facts (per serving)
655 | Calories |
22g | Fat |
74g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 655 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 4g | 20% |
Cholesterol 246mg | 82% |
Sodium 2133mg | 93% |
Total Carbohydrate 74g | 27% |
Dietary Fiber 6g | 20% |
Total Sugars 11g | |
Protein 39g | 77% |
Vitamin C 13mg | 15% |
Calcium 296mg | 23% |
Iron 4mg | 25% |
Potassium 535mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.