Ingredients
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1 whole smoked goose
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3 cups water
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½ cup red wine
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1 whole star anise
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¼ cup aged balsamic vinegar
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¼ cup blackberry jam
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½ teaspoon ground black pepper
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salt to taste
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2 tablespoons cold butter, cut into 1/2-inch cubes
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salt and ground black pepper to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Remove top wing flat section from each wing. Place goose, breast-side up, in a baking dish or roasting pan.
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Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours. Remove bones and star anise; discard.
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Roast goose in the preheated oven until completely heated through, about 1 1/4 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 150 degrees F (66 degrees C).
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Stir balsamic vinegar, blackberry jam, and black pepper into red wine mixture; bring to simmer over medium heat. Simmer until reduced by three quarters, about 15 minutes. Remove from heat. Whisk in cold butter until completely incorporated. Season with salt and pepper to taste.
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Brush melted goose fat from bottom of pan onto the goose breast. Drizzle with sauce and serve.
Chef John
Nutrition Facts (per serving)
| 1108 | Calories |
| 78g | Fat |
| 9g | Carbs |
| 86g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 1108 | |
| % Daily Value * | |
| Total Fat 78g | 99% |
| Saturated Fat 25g | 126% |
| Cholesterol 317mg | 106% |
| Sodium 264mg | 11% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Protein 86g | 171% |
| Vitamin C 0mg | 0% |
| Calcium 53mg | 4% |
| Iron 10mg | 54% |
| Potassium 1149mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
