banner
logologo
search
INGREDIENTSdown
CUISINESdown

Grilled Balsamic Beef

This grilled balsamic beef would be one of my signature dishes if I were a chef at a barbecue restaurant. The aged balsamic vinegar-based marinade is perfectly balanced, and grilling over high heat creates a beautiful sear.

Prep Time:
15 mins
Cook Time:
10 mins
Marinate Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 1/2 cup aged balsamic vinegar

  • 1/4 cup olive oil

  • 1 tablespoon Worcestershire sauce

  • 6 garlic cloves, finely minced

  • 1/2 cup sliced green onion

  • 1 teaspoon freshly ground black pepper

  • 2 teaspoons kosher salt

  • 1/8 teaspoon cayenne pepper

  • 2 teaspoons honey

  • 1/4 cup fresh rosemary leaves

  • 2 pounds beef top sirloin

  • 4 skewers

Directions

  1. Whisk balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set aside.

  2. Cut beef into cubes about 1 1/4- to 1 1/2- inch square and add to marinade; stir to coat all cubes well. Wrap and refrigerate overnight, tossing occasionally if possible.

  3. Thread beef on 4 skewers, and pat dry with paper towels before grilling. Save any excess marinade for basting.

  4. Grill over high heat, basting occasionally with marinade, about 5 minutes per side for medium, or until beef reaches desired doneness. Remove meat from grill and let rest 5 minutes before serving.

  5. Meanwhile, bring remaining marinade to a boil in a saucepan. Strain and use as a sauce for serving.

    grilled beef cubes on skewers presented over grilled trumpet mushrooms on plate

    John Mitzewich

Nutrition Facts (per serving)

727 Calories
46g Fat
12g Carbs
62g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 727
% Daily Value *
Total Fat 46g 59%
Saturated Fat 15g 73%
Cholesterol 209mg 70%
Sodium 809mg 35%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 62g 124%
Vitamin C 5mg 5%
Calcium 85mg 7%
Iron 5mg 27%
Potassium 907mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Spiced Harissa Beef-and-Lamb Koftas

Spiced Harissa Beef-and-Lamb Koftas

These spiced harissa beef and lamb koftas are seasoned with the bold flavors of turmeric, cumin, and harissa paste, shaped around skewers, and grilled.

Seafood Pot Pie

Seafood Pot Pie

This pot pie is loaded with tons of beautiful seafood perfect for special occasions for people you love. You can adjust the type and quantity of the seafood in this to suit your tastes, and preferences — just stay within the same overall amount used here; e.g. use all fish, or all shellfish, or any combo you like.

Pineapple Hurricane

Pineapple Hurricane

Super tropical drink that needs to be served in a hurricane glass!

Pork Sinigang

Pork Sinigang

Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add five to six of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.

Deep-Fried Turkey

Deep-Fried Turkey

This is an awesome deep-fried turkey recipe made with Creole seasoning. The meat is crispy on the outside and super juicy on the inside — even the white meat! We use a 26-quart aluminum pot with a drain basket.

Search is required and the length cannot be less than 2
goTop