Ingredients
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3 tablespoons soy sauce
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2 tablespoons rice wine
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1 tablespoon brown sugar
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½ teaspoon cornstarch
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1 tablespoon vegetable oil
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1 tablespoon minced fresh ginger root
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1 tablespoon minced garlic
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1 pound beef round steak, cut into thin strips
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8 ounces snow peas
Directions
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In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
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Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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Nutrition Facts (per serving)
| 203 | Calories |
| 10g | Fat |
| 10g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 15% |
| Cholesterol 39mg | 13% |
| Sodium 711mg | 31% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 5% |
| Total Sugars 6g | |
| Protein 16g | 32% |
| Vitamin C 26mg | 29% |
| Calcium 34mg | 3% |
| Iron 3mg | 14% |
| Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
