
Ingredients
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4 fresh pears
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1 cup white sugar
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1 cup packed brown sugar
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1 cup chopped pecans
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1 cup vegetable oil
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2 eggs
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3 cups all-purpose flour
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½ teaspoon salt
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2 teaspoons baking soda
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1 teaspoon vanilla extract
Directions
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Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
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By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
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Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
Nutrition Facts (per serving)
451 | Calories |
22g | Fat |
61g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 451 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 3g | 14% |
Cholesterol 27mg | 9% |
Sodium 278mg | 12% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 12% |
Total Sugars 36g | |
Protein 5g | 9% |
Vitamin C 3mg | 3% |
Calcium 32mg | 2% |
Iron 2mg | 10% |
Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.