Ingredients
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3 tablespoons soy sauce
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2 tablespoons Korean barbeque sauce
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2 tablespoons Korean hot pepper paste
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1 tablespoon white sugar
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1 tablespoon minced ginger root
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2 teaspoons red pepper flakes
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½ teaspoon sesame seeds
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¼ teaspoon ground black pepper
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1 ½ pounds boneless pork shoulder, thinly sliced
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1 onion, sliced
Directions
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Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
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Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
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Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 150 | Calories |
| 5g | Fat |
| 10g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 9% |
| Cholesterol 43mg | 14% |
| Sodium 583mg | 25% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 6g | |
| Protein 15g | 31% |
| Vitamin C 2mg | 3% |
| Calcium 21mg | 2% |
| Iron 1mg | 5% |
| Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
