Ingredients
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2 cups rolled oats
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1 (12 ounce) package semisweet chocolate chips
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1 cup shredded coconut
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1 cup chopped almonds
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1 cup white sugar
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½ cup milk
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½ cup butter
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1 pinch salt
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1 teaspoon vanilla extract
Directions
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Line a baking sheet with waxed paper.
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Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
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Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Cook’s Note
Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.
Nutrition Facts (per serving)
| 315 | Calories |
| 19g | Fat |
| 37g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 9g | 46% |
| Cholesterol 16mg | 5% |
| Sodium 60mg | 3% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 4g | 14% |
| Total Sugars 27g | |
| Protein 5g | 9% |
| Calcium 45mg | 3% |
| Iron 2mg | 8% |
| Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
