Ingredients
-
60 round buttery crackers (such as Ritz®)
-
1 cup canned dulce de leche
-
1 1/2 cups dark chocolate chips
-
1 1/2 cups dark chocolate melting wafers
-
flaky sea salt (optional)
Directions
-
Gather all ingredients.
![Salted Caramel Ritz Cookies ingredients on a counter]()
Dotdash Meredith Food Studios
-
Arrange half of the crackers, bottom sides up, on a parchment-lined baking sheet.
![Crackers on a parchment paper lined baking sheet]()
Dotdash Meredith Food Studios
-
Spoon a rounded teaspoon of dulce de leche on the center of each cracker.
![Crackers with a caramel on top on a parchment paper lined baking sheet]()
Dotdash Meredith Food Studios
-
Top with remaining crackers, top sides up. Place baking sheet in the refrigerator and chill for at least 30 minutes.
![Crackers with a caramel filling on a parchment paper lined baking sheet]()
Dotdash Meredith Food Studios
-
In the top of a double boiler melt chocolate chips and melting wafers over medium, stirring occasionally, until smooth.
![Chocolate in a glass bowl on a double boiler on a burner being stirred with a spatula]()
Dotdash Meredith Food Studios
-
Using a fork, dip cracker sandwiches into chocolate, allowing excess to drip back into the bowl.
![Hand dipping crackers into chocolate in a bowl on a double boiler on a burner]()
Dotdash Meredith Food Studios
-
Return sandwiches to prepared baking sheet. If desired, sprinkle lightly with flaky sea salt.
![Salted Caramel Ritz Cookies on a baking sheet lined with parchment paper]()
Dotdash Meredith Food Studios
-
Chill sandwiches for 15 minutes or until chocolate is set. Store cookies in the refrigerator.
![Salted Caramel Ritz Cookies garnished with flakey salt on a blue plate]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 164 | Calories |
| 8g | Fat |
| 21g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 18% |
| Cholesterol 5mg | 2% |
| Sodium 93mg | 4% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Protein 2g | 4% |
| Vitamin C 1mg | 1% |
| Calcium 51mg | 4% |
| Iron 1mg | 7% |
| Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
