
Ingredients
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4 (1 ounce) squares unsweetened chocolate
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½ cup butter
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½ teaspoon salt
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3 cups white sugar
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1 (12 fluid ounce) can evaporated milk
Directions
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Fill the lower pot of a double boiler halfway with water and bring to a boil. Melt chocolate, butter, and salt together in the upper pot. Add sugar, 1/2 cup at a time, stirring after each addition.
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Gradually add evaporated milk, a little at a time, and continue stirring until well mixed.
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Serve hot over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave.
Nutrition Facts (per serving)
175 | Calories |
8g | Fat |
28g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 175 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 24% |
Cholesterol 15mg | 5% |
Sodium 94mg | 4% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 27g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 47mg | 4% |
Iron 1mg | 4% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.