
Ingredients
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3 pounds potatoes
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1 pound bacon, cubed
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1 onion, diced
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2 cups white sugar
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2 cups white wine vinegar
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
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Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
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Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.
Nutrition Facts (per serving)
575 | Calories |
11g | Fat |
108g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 575 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 18% |
Cholesterol 27mg | 9% |
Sodium 596mg | 26% |
Total Carbohydrate 108g | 39% |
Dietary Fiber 5g | 19% |
Total Sugars 70g | |
Protein 14g | 28% |
Vitamin C 47mg | 52% |
Calcium 39mg | 3% |
Iron 3mg | 16% |
Potassium 1126mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.