Ingredients
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1 cup heavy cream
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1 cup light corn syrup
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½ cup white sugar
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½ cup packed brown sugar
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⅛ teaspoon salt
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8 ounces milk chocolate, chopped
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¼ cup butter
Directions
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In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.
To make a Chocolate Caramel Latte
Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.
Tip
Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.
Nutrition Facts (per serving)
| 260 | Calories |
| 13g | Fat |
| 38g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 8g | 38% |
| Cholesterol 31mg | 10% |
| Sodium 70mg | 3% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 2% |
| Total Sugars 26g | |
| Protein 1g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 45mg | 3% |
| Iron 0mg | 2% |
| Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
