Ingredients
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3 pounds potatoes, peeled and sliced
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½ cup chopped onion
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½ cup mayonnaise
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½ cup cider vinegar
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¼ cup vegetable oil
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2 tablespoons white sugar
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2 tablespoons dried parsley
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2 teaspoons salt
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ground black pepper to taste
Directions
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Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
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Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
Nutrition Facts (per serving)
| 355 | Calories |
| 21g | Fat |
| 40g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 3g | 15% |
| Cholesterol 6mg | 2% |
| Sodium 768mg | 33% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 5g | 16% |
| Total Sugars 6g | |
| Protein 4g | 9% |
| Vitamin C 40mg | 44% |
| Calcium 35mg | 3% |
| Iron 2mg | 11% |
| Potassium 865mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
