banner
logologo
search
INGREDIENTSdown
CUISINESdown

Lemon Herb Quinoa

A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking for. For a stronger flavor, add extra lemon juice and herbs. For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups water

  • 1 cup quinoa

  • 1 lemon, juiced and zested

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon chopped fresh basil

  • 1 teaspoon minced garlic

  • 1 teaspoon roasted red pepper and garlic seasoning blend

Directions

  1. Stir water, quinoa, lemon juice, lemon zest, parsley, basil, garlic, and seasoning blend together in a saucepan. Bring to a boil; reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, about 20 minutes. Let rest, covered, for 5 minutes; fluff with a fork.

Nutrition Facts (per serving)

109 Calories
2g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 109
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 82mg 4%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 10%
Protein 4g 9%
Vitamin C 15mg 17%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Brandade

Brandade

There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south of France can be made many different ways, but it's usually some sort of combination of salt cod, potato, garlic, and olive oil. This should always be baked and eaten piping hot, ideally with some homemade crostini.

Air Fryer Tempura Vegetables

Air Fryer Tempura Vegetables

The air fryer makes it easy to cook tempura vegetables. With this formula you can create your own customized tempura-battered veggies by using different vegetables, seasonings, and dipping sauces.

Spanish Gin and Tonic (Gin Tonica)

Spanish Gin and Tonic (Gin Tonica)

I'm going to show you my take on the gin and tonic, the most refreshing hot-weather cocktail ever. Made in a style invented by chefs from the Basque region of Spain, the whole idea is to add things to the glass to make things that already taste great in the gin taste even more amazing. I encourage you to try some different gins, and decide on your own custom garnishes.

Apple Pie Cookies

Apple Pie Cookies

These apple pie cookies are made with a rich cream cheese dough, apple pie filling, and dusted with cinnamon sugar. Serve warm. These cookies go quick in my house!

Low-Carb Tuna and Mackerel Cakes

Low-Carb Tuna and Mackerel Cakes

These low-carb tuna and mackerel cakes are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sautéed veggies and a salad. Serve with tartar sauce or any sauce that complements fish.

goTop