Griddle-Style Philly Steak Sandwiches

This is a simple and delicious recipe for a hot Philly steak sandwich that is a snap to make and sure to be a real crowd-pleaser.

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

1 (8 ounce) can sliced mushrooms, drained
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound thinly sliced roast beef
4 submarine rolls, halved

Directions

Preheat an electric griddle or stovetop griddle over medium-high heat; lightly grease the surface. On one half of the griddle, place the mushrooms, onions, and peppers. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with mushrooms, onions, and peppers.

Nutrition Facts (per serving)

741	Calories
26g	Fat
77g	Carbs
50g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 741
% Daily Value *
Total Fat 26g	33%
Saturated Fat 13g	64%
Cholesterol 94mg	31%
Sodium 2698mg	117%
Total Carbohydrate 77g	28%
Dietary Fiber 6g	21%
Total Sugars 8g
Protein 50g	101%
Vitamin C 25mg	28%
Calcium 637mg	49%
Iron 7mg	41%
Potassium 791mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Gluten Free Chocolate Cupcakes

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.

Rose Ice Cream

Go on, indulge yourself with this inspired combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.

Louisiana Shrimp Creole

In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can adjust the heat by adding more hot sauce. Serve over rice.

Keema Aloo (Ground Beef and Potatoes)

This keema aloo curry is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day. If you want to try something a little different, I guarantee you will love this meal.

Cinnamon-Sugar Popcorn

This sweet popcorn recipe makes a lot, so either invite your friends or store it in an airtight container for later. I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it. However, I neglected to ask her for the recipe. Ten years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories — there's enough in the butter). I used my deep-dish lasagna pan to cook it in the oven. You can use a roasting pan or a large, deep-dish pan.

Search is required and the length cannot be less than 2