
Ingredients
-
6 tablespoons butter, divided
-
6 skinless, boneless chicken breast halves, cut into cubes
-
4 cloves garlic, minced, divided
-
1 tablespoon Italian seasoning
-
1 (16 ounce) package fettuccine pasta
-
1 onion, diced
-
1 (8 ounce) package sliced mushrooms
-
⅓ cup all-purpose flour
-
1 tablespoon salt
-
¾ teaspoon ground white pepper
-
3 cups milk
-
1 cup half-and-half
-
8 ounces shredded Colby-Monterey Jack cheese
-
¾ cup grated Parmesan cheese
-
3 Roma (plum) tomatoes, diced
-
½ cup sour cream
Directions
-
Melt 2 tablespoons butter in a large skillet over medium heat. Add chicken, 1/2 of the garlic, and Italian seasoning. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and set aside.
-
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain.
-
Meanwhile, melt remaining 4 tablespoons butter in the skillet. Add onion, mushrooms, and remaining garlic; sauté until onion is transparent, about 5 minutes. Stir in flour, salt, and pepper; cook for 2 minutes. Slowly add milk and half-and-half; cook and stir until smooth and creamy. Stir in both cheeses until melted.
-
Stir in chicken mixture, tomatoes, and sour cream. Serve over cooked fettuccini.
Nutrition Facts (per serving)
673 | Calories |
31g | Fat |
57g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 673 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 19g | 95% |
Cholesterol 133mg | 44% |
Sodium 1386mg | 60% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Protein 43g | 87% |
Vitamin C 7mg | 8% |
Calcium 283mg | 22% |
Iron 3mg | 19% |
Potassium 732mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.