
Ingredients
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1 (12 ounce) loaf French bread
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olive oil spray
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4 tablespoons salted butter, softened
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5 cloves garlic, pressed
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12 ounces fresh mozzarella cheese, thinly sliced
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4 small tomatoes, sliced, or more as needed
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salt and freshly ground black pepper to taste
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1/3 cup chopped fresh basil
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drizzle of balsamic glaze
Directions
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Preheat the oven to 400 degrees F (200 degrees C), and line a baking sheet with parchment paper. Cut bread in half lengthwise, lightly spray with olive oil, and place on the baking sheet, cut side up.
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In a small bowl, combine butter and garlic; spread evenly on the bread halves, and top with mozzarella slices.
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Bake in the preheated oven until cheese is melted, and bread edges are starting to brown, 8 to 11 minutes.
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Remove from the oven, place tomato slices on top of the cheese, season with salt and pepper, and sprinkle with basil. Drizzle with balsamic glaze, cut into slices, and serve.
Nutrition Facts (per serving)
311 | Calories |
16g | Fat |
27g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 311 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 47% |
Cholesterol 49mg | 16% |
Sodium 609mg | 26% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 15g | 29% |
Vitamin C 7mg | 8% |
Calcium 251mg | 19% |
Iron 2mg | 12% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.