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Ingredients
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½ cup walnut halves
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¼ cup sugar
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3 cups mixed greens
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½ cup dried cranberries
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½ cup crumbled Gorgonzola cheese
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1 tablespoon raspberry vinaigrette
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1 tablespoon white vinegar
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1 tablespoon olive oil
Directions
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Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
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Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts (per serving)
308 | Calories |
19g | Fat |
29g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 308 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 5g | 26% |
Cholesterol 23mg | 8% |
Sodium 273mg | 12% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 24g | |
Protein 7g | 15% |
Vitamin C 8mg | 9% |
Calcium 143mg | 11% |
Iron 1mg | 4% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.