Ingredients
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2 (8 ounce) packages cream cheese, softened
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4 ounces goat cheese, softened
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3 tablespoons chopped fresh flat-leaf parsley
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2 tablespoons chopped fresh tarragon
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1 tablespoon chopped fresh thyme
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½ clove garlic, minced, or more to taste
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1 pinch cayenne pepper, or to taste
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salt and ground black pepper to taste
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1 cup whole almonds, or as needed
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3 large fresh rosemary sprigs
Directions
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Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
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Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
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Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.
Chef John
Nutrition Facts (per serving)
| 176 | Calories |
| 16g | Fat |
| 3g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 8g | 40% |
| Cholesterol 36mg | 12% |
| Sodium 130mg | 6% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 6g | 11% |
| Vitamin C 1mg | 1% |
| Calcium 69mg | 5% |
| Iron 1mg | 5% |
| Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
