Ingredients
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1 pound lean ground beef
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1 medium onion, chopped
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2 teaspoons minced garlic
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1 (29 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 ½ teaspoons salt
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1 teaspoon dried oregano
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16 ounces shredded mozzarella cheese
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12 ounces cottage cheese
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½ cup grated Parmesan cheese
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1 (12 ounce) package lasagna noodles
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.
Dotdash Meredith Food Studios
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Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
Dotdash Meredith Food Studios
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Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
Dotdash Meredith Food Studios
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Spoon a layer of the meat mixture onto the bottom of a slow cooker.
Dotdash Meredith Food Studios
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Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.
Dotdash Meredith Food Studios
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Top noodles with a portion of cheese mixture.
Dotdash Meredith Food Studios
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Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Dotdash Meredith Food Studios
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Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 446 | Calories |
| 20g | Fat |
| 36g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 446 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 10g | 51% |
| Cholesterol 72mg | 24% |
| Sodium 1420mg | 62% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Protein 31g | 62% |
| Vitamin C 11mg | 12% |
| Calcium 453mg | 35% |
| Iron 3mg | 19% |
| Potassium 715mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
