Ingredients
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2 cups rolled oats
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1 cup brown sugar
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⅔ cup whole wheat flour
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2 tablespoons chia seeds
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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⅔ cup applesauce
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3 tablespoons coconut oil
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1 cup dried cranberries
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½ cup chocolate chips (Optional)
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¼ cup shredded unsweetened coconut (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and shredded coconut into dough.
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
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Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.
Nutrition Facts (per serving)
| 262 | Calories |
| 8g | Fat |
| 47g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 6g | 29% |
| Sodium 230mg | 10% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 4g | 15% |
| Total Sugars 30g | |
| Protein 3g | 7% |
| Vitamin C 0mg | 0% |
| Calcium 49mg | 4% |
| Iron 1mg | 8% |
| Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
