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Mexican Affogato

Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 1 servings

  • 1 scoop chocolate ice cream

  • 1 ounce fresh brewed espresso

  • ½ ounce tequila (such as Patron Roca®)

  • ½ ounce coffee-flavored liqueur (such as Kahlua®)

  • 2 tablespoons whipped cream

  • 3 chocolate-covered coffee beans

Directions

  1. Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.

Cook's Note:

Substitute vanilla ice cream, if desired.

Nutrition Facts (per serving)

244 Calories
12g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 244
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 28mg 9%
Sodium 28mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 37mg 3%
Iron 1mg 3%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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