Ingredients
-
1 (15 ounce) can crushed pineapple
-
¼ cup butter, melted
-
1 cup packed brown sugar
-
3 cups all-purpose flour
-
5 teaspoons baking powder
-
1 cup shortening
-
1 ½ cups white sugar
-
2 eggs
-
1 tablespoon vanilla extract
Directions
-
Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).
-
Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.
-
Combine flour and baking powder. Set aside.
-
Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.
-
Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.
Nutrition Facts (per serving)
| 251 | Calories |
| 11g | Fat |
| 37g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 18% |
| Cholesterol 21mg | 7% |
| Sodium 124mg | 5% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 1g | 2% |
| Total Sugars 24g | |
| Protein 2g | 4% |
| Vitamin C 2mg | 2% |
| Calcium 72mg | 6% |
| Iron 1mg | 6% |
| Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
