Ingredients
-
1 (29 ounce) can sliced peaches
-
2 tablespoons butter, melted
-
1 pinch ground cinnamon
-
1 pinch ground nutmeg
-
1 tablespoon cornstarch
-
½ cup water
-
1 cup milk
-
1 cup white sugar
-
1 cup all-purpose flour
-
2 teaspoons baking powder
-
1 pinch salt
-
½ cup butter
-
1 teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
Directions
-
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
-
Combine milk, sugar, flour, baking powder and salt in another bowl; beat until smooth - the mixture will be thin.
-
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Scoop peaches out of bowl and spoon over batter. Sprinkle top with additional cinnamon and nutmeg.
-
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts (per serving)
| 263 | Calories |
| 7g | Fat |
| 48g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 22% |
| Cholesterol 18mg | 6% |
| Sodium 138mg | 6% |
| Total Carbohydrate 48g | 18% |
| Dietary Fiber 2g | 7% |
| Total Sugars 33g | |
| Protein 1g | 2% |
| Vitamin C 2mg | 2% |
| Calcium 51mg | 4% |
| Iron 0mg | 2% |
| Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
