Ingredients
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cooking spray
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1 cup all-purpose flour, or more as needed
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1 cup quick-cooking oats
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½ cup brown sugar
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup cold unsalted butter, cubed
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1 large egg, beaten
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½ teaspoon almond extract
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¾ cup apricot preserves
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¼ cup sliced almonds
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
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Combine flour, oats, brown sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs.
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Mix almond extract into the beaten egg and stir into the crumb mixture.
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Press half of the crumb mixture into the prepared baking dish and spread apricot preserves over it. Top with the remaining crumbs, and gently press down. Sprinkle almonds evenly over the top.
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Bake in the preheated oven until golden brown, about 30 minutes.
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Remove from oven, cool on a wire rack, and then cut into squares.
Cook's Note:
I used Apricot All Fruit preserves from Polaner®.
Nutrition Facts (per serving)
| 233 | Calories |
| 10g | Fat |
| 35g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 5g | 26% |
| Cholesterol 36mg | 12% |
| Sodium 132mg | 6% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Protein 3g | 6% |
| Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
