Ingredients
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2 cups white sugar
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1 cup packed brown sugar
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1 cup vegetable oil or melted butter
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4 eggs
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1 (15 ounce) can pumpkin puree
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3 ½ cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons salt
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½ teaspoon ground cloves
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1 ½ teaspoons ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground nutmeg
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⅔ cup water
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1 cup flaked coconut
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½ cup chopped walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
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Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
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Bake for 60 minutes, or until tester inserted in the center comes out clean.
Nutrition Facts (per serving)
| 296 | Calories |
| 13g | Fat |
| 43g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 296 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 3g | 13% |
| Cholesterol 31mg | 10% |
| Sodium 365mg | 16% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 6% |
| Total Sugars 28g | |
| Protein 4g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 25mg | 2% |
| Iron 2mg | 8% |
| Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
