Ingredients
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6 potatoes, peeled
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1 carrot, or more to taste
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4 whole eggs
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6 large pickles, cut into cubes
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1 (15 ounce) can peas, drained
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½ cup cubed fully cooked ham, or to taste
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1 tablespoon chopped fresh dill, or to taste (optional)
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½ cup mayonnaise, or to taste
Directions
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Gather all ingredients. Bring a large pot of water to a boil.
Dotdash Meredith Food Studios
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Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes.
Dotdash Meredith Food Studios
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Drain and slightly cool mixture.
Dotdash Meredith Food Studios
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Chop potatoes and carrot. Peel and chop eggs.
Dotdash Meredith Food Studios
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Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl.
Dotdash Meredith Food Studios
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Stir in mayonnaise until salad is evenly coated.
Dotdash Meredith Food Studios
Recipe Tip
You can use fresh parsley as a substitute for the dill if preferred.
Nutrition Facts (per serving)
| 261 | Calories |
| 12g | Fat |
| 31g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 3g | 13% |
| Cholesterol 82mg | 27% |
| Sodium 1307mg | 57% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 5g | 19% |
| Total Sugars 4g | |
| Protein 8g | 17% |
| Vitamin C 33mg | 37% |
| Calcium 43mg | 3% |
| Iron 2mg | 12% |
| Potassium 757mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
