Ingredients
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2 pounds pears - peeled, cored, and chopped
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1 (16 ounce) can pitted sour cherries, drained
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3 tablespoons cornstarch
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⅔ cup white sugar
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¼ teaspoon almond extract
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1 ½ cups all-purpose flour
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⅓ cup white sugar
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¾ teaspoon salt
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¾ teaspoon ground nutmeg
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9 tablespoons butter
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
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Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
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Bake in preheated oven until crust is golden, about 1 hour.
Cook's Note:
I like to use canned pears and add extra cherries.
Nutrition Facts (per serving)
| 396 | Calories |
| 14g | Fat |
| 68g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 396 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 8g | 42% |
| Cholesterol 34mg | 11% |
| Sodium 316mg | 14% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 5g | 18% |
| Total Sugars 41g | |
| Protein 3g | 7% |
| Vitamin C 6mg | 7% |
| Calcium 25mg | 2% |
| Iron 2mg | 12% |
| Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
