Easy Spinach Mushroom Quiche

This easy quiche is quick to make thanks to the crescent roll crust and soup mix spice packet.

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

2 tablespoons butter
2 cups fresh sliced mushrooms
2 cups torn spinach leaves
6 green onions, chopped
1 (8 ounce) package refrigerated crescent rolls
1 (1 ounce) package herb and lemon soup mix
½ cup half-and-half
4 eggs, beaten
1 cup shredded Monterey Jack cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in a skillet over medium heat and cook mushrooms, spinach, and onions for 5 minutes or until tender, stir continuously. Remove the skillet from heat.
In a 9 inch round pan or pie plate coated with non-stick cooking spray arrange crescent roll triangles in a circle, with narrow tips hung over the rim of the pie plate about 2 inches. Press dough onto the bottom and side of the pie plate to fill in any gaps.
In a medium bowl stir together the soup mix, half and half cream and eggs. Stir the cheese and cooked vegetables into the egg mixture until blended. Pour into the prepared crust. Fold the points of dough that are hanging over the edge back in over the filling.
Bake the quiche for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Nutrition Facts (per serving)

343	Calories
22g	Fat
23g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 343
% Daily Value *
Total Fat 22g	28%
Saturated Fat 12g	62%
Cholesterol 177mg	59%
Sodium 705mg	31%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 15g	30%
Vitamin C 6mg	7%
Calcium 227mg	17%
Iron 2mg	13%
Potassium 259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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