This pancit recipe is a flavor sensation — and it comes together in just half an hour!
What Is Pancit?
Pancit is a Filipino dish. There are many different types of pancit, but it always features rice noodles and vegetables (and often meat, such as pork or chicken).
How to Make Pancit
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade pancit:
- Soften the rice noodles.
- Cook the onions and garlic in oil, then add the remaining ingredients.
- Cook until the cabbage is soft, then stir in the softened noodles.
- Garnish with lemon wedges.
Best Noodles for Pancit
Pancit is traditionally made with vermicelli rice noodles. The great thing about rice noodles? You don’t have to boil them! Just soften them in water and you’re good to go. If you don’t have rice noodles on hand, you can use udon or chow mein noodles.
How to Serve Pancit
If you’re in need of some serving inspiration, we’ve got you covered. Explore our entire collection of Filipino Recipes, or check out one of these mouthwatering recipe collections:
How to Store Pancit
Store your leftover pancit in an airtight container in the refrigerator for up to four days or freeze for up to three months. Thaw in the refrigerator overnight.
Allrecipes Community Tips and Praise
“Awesome starter recipe,” according to LittleMsBozzi. “I added in some fish sauce, Maggi seasoning, shrimp, and soft-boiled eggs and it was incredible.”
“This is my second time making it and it's so good,” raves SweetCatalyst. “The mixture of soy sauce, garlic, onion and lemon juice are what make the dish. It only needed a sprinkle of salt to make the taste pop.”
“I make this all the time now,” says Sara Vogt. “Leftovers warm up great and it's quick, easy and cheap! Everyone I make this for begs for more!”
Editorial contributions by Corey Williams
Ingredients
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1 (12 ounce) package dried rice noodles
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1 teaspoon vegetable oil
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1 onion, finely diced
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3 cloves garlic, minced
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2 cups diced cooked chicken breast meat
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1 small head cabbage, thinly sliced
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4 carrot, thinly sliced
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¼ cup soy sauce
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2 lemons - cut into wedges, for garnish
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
Dotdash Meredith Food Studios
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Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
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Toss in noodles and cook, stirring constantly, until heated through.
Dotdash Meredith Food Studios
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Transfer pancit to a serving dish and garnish with lemon wedges.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 369 | Calories |
| 5g | Fat |
| 65g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 7% |
| Cholesterol 35mg | 12% |
| Sodium 789mg | 34% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 7g | 26% |
| Total Sugars 7g | |
| Protein 18g | 36% |
| Vitamin C 76mg | 84% |
| Calcium 110mg | 8% |
| Iron 2mg | 12% |
| Potassium 568mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
