Ingredients
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1 cup glutinous rice flour (malagkit)
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½ cup white sugar
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½ cup water
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½ cup white sugar
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2 tablespoons sesame seeds
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4 ounces grated coconut
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1 teaspoon salt
Directions
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Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
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Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
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Bring a large pot of water to a boil.
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Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.
Nutrition Facts (per serving)
| 197 | Calories |
| 4g | Fat |
| 39g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 197 | |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 3g | 16% |
| Sodium 265mg | 12% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 24g | |
| Protein 2g | 3% |
| Calcium 21mg | 2% |
| Iron 1mg | 3% |
| Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
