Ingredients
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1 cup glutinous sweet rice
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2 cups light coconut milk
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½ cup cocoa powder
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1 cup white sugar
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1 teaspoon salt
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1 cup thick coconut milk
Directions
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Combine rice and light coconut milk in a large pot; bring to a boil for 10 minutes, while stirring occasionally to keep rice from sticking to the bottom of the pot.
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Stir cocoa powder, sugar, and salt into rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until rice is tender, about 10 minutes more.
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Pour thick coconut milk into rice mixture; stir to combine. Serve hot.
Nutrition Facts (per serving)
| 428 | Calories |
| 25g | Fat |
| 53g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 428 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 22g | 110% |
| Sodium 407mg | 18% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 4g | 15% |
| Total Sugars 34g | |
| Protein 5g | 10% |
| Vitamin C 1mg | 1% |
| Calcium 31mg | 2% |
| Iron 5mg | 27% |
| Potassium 365mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
