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Hard Do Bread

This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
1 hr 40 mins
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 3 tablespoons white sugar

  • 1 (.25 ounce) package active dry yeast

  • ¾ cup warm water (110 degrees F/45 degrees C)

  • 1 tablespoon vegetable oil

  • 1 tablespoon margarine, melted

  • ½ teaspoon salt

  • 2 ¾ cups all-purpose flour

Directions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

  2. In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

  3. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  4. Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.

Nutrition Facts (per serving)

136 Calories
2g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 136
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 108mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 3g 6%
Calcium 5mg 0%
Iron 1mg 8%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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