Ingredients
-
1 ½ cups vino seco (white cooking wine)
-
¼ cup olive oil
-
1 teaspoon salt
-
4 pounds beef oxtails
-
2 tablespoons olive oil, divided
-
2 potatoes, peeled and quartered
-
2 cups diced onion
-
1 cup diced carrots
-
6 cloves garlic, coarsely chopped
-
½ teaspoon salt
-
¼ cup green olives, pitted and halved
-
3 bay leaves
-
2 teaspoons Miami-style sazon seasoning (sazon completa)
-
½ (.18 ounce) packet sazon seasoning (such as Sa-Son Accent®)
-
½ teaspoon allspice
-
2 (15 ounce) cans tomato sauce
-
3 cups chicken broth
Directions
-
Whisk vino seco, 1/4 cup olive oil, and salt together in a large bowl. Add oxtails and mix well to coat. Cover with plastic wrap and marinate in the refrigerator for 12 hours.
-
Drain oxtails, discarding all but 1/2 cup of the marinade.
-
Heat 1 tablespoon olive oil in a large pot over medium-high heat and sear oxtails until browned on all sides, about 2 minutes per side. Transfer to a large plate. Heat remaining 1 tablespoon olive oil in the same pot. Saute potatoes, onion, and carrots until onions are translucent, about 5 minutes.
-
Mash garlic and 1/2 teaspoon salt into a coarse paste in a mortar and pestle. Add garlic paste to the pot; stir until fragrant, about 30 seconds. Stir in green olives, bay leaves, sazon completa, sazon seasoning, and allspice. Pour in reserved marinade, tomato sauce, and chicken broth.
-
Return oxtails to the pot. Bring to a boil, reduce heat, and simmer, covered, until oxtails are fork tender and falling off the bone, about 4 hours.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 785 | Calories |
| 42g | Fat |
| 23g | Carbs |
| 73g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 785 | |
| % Daily Value * | |
| Total Fat 42g | 54% |
| Saturated Fat 14g | 72% |
| Cholesterol 252mg | 84% |
| Sodium 2008mg | 87% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 4g | 15% |
| Total Sugars 8g | |
| Protein 73g | 146% |
| Vitamin C 23mg | 25% |
| Calcium 82mg | 6% |
| Iron 11mg | 59% |
| Potassium 1118mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
